Meat Fight Teams

More planning for start/finish line tent

More planning for start/finish line tent

Thanks to those of you who responded to my last post. What I learned from your responses was:

Not every ride needs, wants, or is allowed to have a tent. We have had success with tents at first day finish for Dallas, Houston, San Antonio, and Colorado

Hot dogs, bratwurst, soft drinks, and WATER sound good for the first day finish line. Apparently beer is not high on the list. Brisket has gotten too expensive. Pulled pork is cheaper by a lot if we can get someone to cook it and bring it to the event.

Starting line and second day finish line events don’t need more than a place to gather. The MS Society provides all of the activities necessary for the second day and people want to head out for home after the second day finish.

I welcome any comments that you may have.

Mike Casey email mikecasey@meatfight.com

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